Chemical weed management in onions (Allium cepa L.)

Towards the transformation of onions (Allium cepa)

This review outlines the potential for developing a reliable transformation system for onions (Allium cepa). A summary of the onion tissue culture literature is presented along with descriptions of the gene transfer systems available. The most suitable regulatory sequences and selective genes that could be used for onion transformation are described, together with the problems which may be enco...

Antimicrobial activity of essential oil extracts of various onions (Allium cepa) and garlic (Allium sativum)

Antimicrobial activity of different concentrations (50, 100, 200, 300 and 500ml/l) of essential oil extracts of three type of onions (green, yellow and red) and garlic against two bacteria, Staphylococcus aureus, Salmomella Enteritidis, and three fungi, Aspergillus niger, Penicillium cyclopium and Fusarium oxysporum, was investigated. The essential oil (EO) extracts of these Allium plants (garl...

Assessment report on Allium cepa L., bulbus

Microsatellite enrichment in organisms with large genomes (Allium cepa L.).

To exploit the polymorphism of repeat numbers in short tandem repeat (STR) sequences (microsatellites) as molecular markers, STRs must be isolated and PCR primers must be developed in flanking sequences. In species with large genomes such as Allium cepa L. (onion and shallot), an efficient selection procedure for genomic fragments containing STRs is a crucial step. Here we describe a nonradioac...

Effect of sulphur application in onion (Allium cepa L.)

An experiment was conducted to study the effect of sulphur application on growth, yield and quality of onion at Horticulture Farm of Institute of Agriculture, Visva-Bharati, Sriniketan. The treatments consisted of six incremental doses of sulphur application (10, 20, 30, 40, 50 and 60 kg ha-1) and no sulphur application (control, 0 kg S ha-1). Treatments were arranged in Randomized Block Design...